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Recipes

Recipes Made with Alameddine

A staple sauce served with falafel, grilled fish, vegetables, and many traditional dishes.

Ingrendients

  • ½ cup Alameddine Tahini
  • ¼ cup fresh lemon juice
  • 1 clove garlic, finely crushed
  • ½ cup cold water (adjust as needed)
  • Salt to taste

Preparation

  • In a bowl, mix tahini and lemon juice until the mixture thickens.
  • Add crushed garlic and salt.
  • Gradually add cold water while stirring until the sauce becomes smooth and creamy.
  • Adjust seasoning to taste.

Serving Suggestion

  • Serve alongside falafel, grilled fish, roasted vegetables, or as a dressing for salads.

Made with Alameddine Tahini – 100% pure sesame.

A Tradition You Can Taste

Decades of craftsmanship come together to produce tahina and halawa with pure ingredients and trusted quality. Our sesame products are produced under strict standards to meet the expectations of local and international partners.

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