Rooted in Lebanese heritage, Alameddine Foods combines carefully selected ingredients with modern production standards to deliver quality food products for local and international markets.
Since 1946, Alamedine has proudly brought authentic Lebanese flavors to generations of families. Rooted in tradition and quality, our journey reflects over 80 years of dedication to preserving the rich taste of Lebanon. Officially established in Tripoli, North Lebanon, our company carries the Lebanese cedar in its logo as a symbol of authenticity, heritage, and strong cultural roots. Inspired by our traditions and oriental cuisine, we craft products such as our famous Halawa Tahinia and other Lebanese specialties with the same passion and craftsmanship that have defined us for decades.
Our products are built on carefully selected sesame seeds, traditional processing methods, and strict quality control. This combination allows Alameddine Foods to deliver pure, authentic tahina and halawa with consistent taste and trusted quality.
Our products begin with carefully selected sesame seeds of Sudanese origin — recognized globally for their superior quality, purity, and rich flavor. Only the finest raw materials are approved for production.
The sesame is meticulously sorted and roasted to reach optimal quality. It is then processed using traditional stone grinders, preserving the authentic taste and producing pure tahina and sesame oil with a distinctive, natural flavor.
Unlike many products on the market, Alameddine tahina is made from 100% pure sesame, with no additives, chemicals, or preservatives. Every step follows strict quality control and international food production standards.
Decades of craftsmanship come together to produce tahina and halawa with pure ingredients and trusted quality. Our sesame products are produced under strict standards to meet the expectations of local and international partners.
Quality Lebanese Foods
